Kungpow is the perfect combination of Tingly spicy Savory and sweet it hits All those notes and it's one of my Favorite things to eat you always want To make sure that you have everything Cut and measured your sauce mixed Because stir fries happen fast tofu has Been pressed so I'm going to cut them Into cubes and then toss them in some Corn starch here I'm going to add my Tofu Cubes so in my ripping hot Skillet I'm Going to go in with the red belt Peppers The celery and the stallion you want Them softened enough where they're Cooked through and don't feel raw but You still want them to have some Crunch And some bite and that theia of the Sauce is perfect to coat all the tofu And vegetables I'm going to finish with My peanuts and cilantro and now we eat I'm just going to taste some now and Then eat the rest of it with rice Properly Later m
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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