Sheet pan parois with brussels sprouts And kimchi start by roasting the Brussels sprouts and kimchi in a hot Oven roasting the kimchi deepens its Flavors and adds a nice Smokey Edge then We add some parois to the sheet pan and That is roasted again until the peris Become golden and crispy on the outside The dill sour cream injects a silky Freshness which plays beautifully with The spiciness of the kimchi and also Brightens the earthiness of the brussel Sprouts
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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