You tried making Mayo at home and you Really messed it up oh no that's not Mayo how can you do better with an Immersion Blender so first thing you want is a Tall container you want to make sure That the immersion blender can get all The way to the bottom I'm going to Transfer this broken emusion you're Going to put your immersion blender all The way at the bottom and then you're Going to turn it on what it's doing is That it's sucking in the oil into some Of that yolk it's just turned to Mayo Before our very eyes we've achieved Peak Mayo and all it took was an immers Blender have a nice day
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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