Dumpling tomato salad with chili crisp Vinegret I do kind of feel like this is My soul meal like this is the the dish That sums me up as a person and as a Cook you can use any type of frozen Dumplings that you can get at your local Supermarket it's just such a versatile Dish but particularly beautiful in the Summer with the tomatoes because all of Those juices are coming from the Tomatoes and coating the dumplings with The chili crisp vinegarette
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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