Japanese knife is all the craze and I Decided to jump on the bandwagon to see What this is all about I've got here Four knife that are from Japan Handcrafted and these are stainless Steel not carbon steel so they don't Rust because I wanted to have something Very similar to the stuff I'm using and I want to give you my very first Impression on this knife so what do I've Got I've got a centu knife I've got a Western style chef's knife I've got a Utility knife and I've got a pairing Knife of course all of these knife I've Got confusing Japanese name that I'm not Going to go into it because I want to Keep things very simple so in this Series of video I'm going to give you Exactly my impression what at the holdup And if you're in the market for Japanese Knife you surely want to hear about this Before you invest
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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