Oh I love it when things keeps on Getting better at the French Cooking Academy especially at the school because I don't know if you know but we have a Membership called the French Cooking Academy membership that you can join That's going to give you access to Everything we do that means all of the Courses plus plenty of other things now This offer it's a it's a yearly sign up You pay a fee for a year you access to Everything but we keep on adding things Polishing the you know the the formats And the latest thing with addit is this Now when you join okay just before Christmas you're going to have a a full Version of a cookbook essential recipe For the home cook in electronic format Straight off the bat you sign up you get An email you get a book and this is a Way to get you started if you want and The book is all about simple recipes you Learn one technique at a time the more Recipe you make the more you learn but What I want to talk about in this Membership is not about the courses and The stuff and the features I want to Tell you about the students we've got Students on the membership that have Been with us for more than 3 to four Years that is big commitment I've been Following People that didn't know how to cook okay They came to us like yes I want to
Discover French cooking I want to do This I want to learn the basics and I've Really seen them fly like they gone from Nothing to now brazing through sauces And stocks and Ragu and making recipes And the great thing about that is that Once you get all these basic techniques In your pocket you can take all these French cooking books you get at home That you perhaps did not understand And then suddenly everything is going to Start to make sense I can make that 3cpr I can make that shket tree thing I can Make this thing and that thing it is Quite amazing the good thing as well is Now because we've got so many feedback From the students we've been able to Polish the offer and we've divided our Courses in three categories the main Thing people come to us with they want To learn the basics 75% of students and We've got more than 3,000 students mind You okay around the world they all want To learn the basics and we now have a Distinct core culinary program with a Course called get started with French Cooking for alltime beginners absolutely No skills required and then an advanced Course so when you first go for these Two course you're going to have the big Understanding that you need after that You get master class specialty courses And even cooking Journeys with a series Of themed recipe video like Regional
Food specialty food that you can try so That's on the course part that's the Education part you can really learn but You also have an online community that Is now growing and I'm glad to report More and more people are joining this Online community is called the French Cooking Academy club and we've got more Than 800 active students in there it is Private it is not hosted on Facebook or Google anything something we've designed From scratch is run by us and it is the Place where you can interact with others With me and post your recipe ask you Question we're doing Workshop we're Doing things we're chatting it's to Whole lots of funds and there's more and More people as I said recently that are Joining so the holiday season is coming November you're going to be wanting to Cook we're going to have some Interesting thing coming up we're Working on a new course of some more Courses so keep in mind one fee Everything current courses and future Courses so if you have any interest into Learning French cooking you don't know Where to start you don't know where to Look we are here French Cooking Academy Link in the video description it is the Membership there's a whole p p is going To explain everything all the courses That we have all the benefit and trust Me like the other students if you join
You're not going to regret okay keep in Mind French cooking academ membership Link in the video description I see you There [Music] [Music] O [Music] [Music]
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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