Please please please stop washing your Chicken please head over to the usda's Website or the FDA or uh the CDC or Every single State Health Department Every university has a study on this Washing your chicken is the worst thing You can do for cross-contamination I Know in your mind you're like oh that The chicken juices are all in the sink But it's not true there's been like Several studies done black light tests When you wash your chicken you're Spreading that bacteria like up to 10 ft In all directions and then when you wash Your chicken you make it water loged so It becomes really hard to get it brown And delicious the only way to eliminate Bacteria and prevent salmonella is Thorough cooking of your protein so stop Doing it end the generational chicken Trauma here
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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