These mushroom Smash Burgers are in one Word awesome we are basically pretending That a portabella mushroom is a burger Patty you get a c ir and skillet super Hot add the mushrooms put another heavy Skillet on top and press down on the Skillet on top and you're going to flip The mushrooms every 2 minutes what Happens is so much steam is releasing And we want to get all that water out so That what's left is just like delicious Pure mushroom flavor because they're so Thin you definitely want to do a double Double stack that on a burger bun and Cut all your favorite toppings
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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