This is my microwave chocolate pudding Cake when I want cake and I don't want To turn on the oven this is the cake I Make you make the whole cake in the dish That you're going to serve it in this is Actually a great dessert when people Come over and you hadn't planned to make Dessert but you really want to give them Something sweet the texture of this cake Is so great because it has warm cakey Bits then there's sort of a gooey Chocolate sauce that goes through it Start by cooking your cake for about 5 Minutes and then take a look at it you Might have to add a minute or two but Somewhere with between 5 and 7 Minutes Cake is done
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Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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