If you love the flavors of apple tart Tetan but making a whole larger sized One seems a little intimidating make These Mini Apple taret Tans because These are made in muffin tins they're Actually a lot easier to make these have All the buttery flavors of puff pastry With a crunch and nice flakiness topped With caramelized pieces of Apple that Get really soft as you bake them and Then when you turn them out they're Glossy on top buttery on the bottom and Just adorable
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
Leave a Reply