I'm going to cook carrot cake just as Dory Greenspan wrote it and then I'm Going to go through the comments and Just see like what are they adding to it What are they taking away well Rebecca Changed a lot let's just run through I Didn't feel the need to make the cream Cheese frosting I made them into Cupcakes I substituted half the cinnamon For cardamom lovely alteration I also Used butter instead of oil and used Sweetened coconut so I reduced the sugar To one and a/4 cups and then I added Half a cup of pineapple she made like Seven different changes love to see that Kind of gum
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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