If you've ever seen a long line near the Fort Green Market this is what people Are waiting for Brooklyn Curry project a South Indian food stall that was started By the Raju family a few years ago the Family works together every week to prep For the stall rain or shine they sell a Variety of dosas like masalo dosas and G Doas made to order and you can't forget The Italy and chai they started this Business as a way to make friends after Moving to New York City from Bangalore And it's safe to say they've built a Community and more
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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