In Italian pizzola means in the style of A chef who dedicates their career to Making pizza when a dish is ala pizzola It indicates that it incorporates the Flavors of pizza a boreo rice is Simmered in a tomato sauce and cooked Until just alente the mixture is topped With cheese and baked until the cheese Is soft and gooey
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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