this way of cooking potatoes is one my go to recipe for the holidays season and trust me , you want to try the croquettes😋😋😋
🧅🥕INGREDIENTS🥕🧅
1.5 kg floury potatoes ( variety suited for puree)
50 to 100 g butter (depending on how rich you want the mixture to be)
100 grams grated gruyere or comte cheese
4 egg yolks
salt and pepper (for seasoning)
Few pinches of grated nutmeg (for the seasoning)
For the breading:
flour
1 egg
breadcrumbs
Bake for 15 minutes until golden at 180 to 200 degrees c ( depends how your oven performs)
The croquettes need to be deep fried at 180 degrees Celsius for 3 minutes.
**********************************************************************************
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..