Petot is quintessential cuchina which Roughly translates as Frugal Cuisine of The poor in Italian this recipe Originated in Calabria most translate The Italian word Peta as meatball but in Italy it's any mixture of ingredients Rolled into a ball and cooked this Meatless variations base of Rota is Mixed with egg and breadcrumbs rolled Poached in tomato sauce until fork Tenter and finally sprinkled with some Beino Romano
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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