This watermelon chot is a quick and Adaptable recipe from The cookbook Author Malika Amin the spice mix adds Acidity depth and texture to basically Any raw fruit the umur is really Important here umur is dried Green Mango Powder it's adding two things a layer of Fruit flavor and this mouth puckering Sour candy acidity it's really great to Pack up already dressed in marinade and Take Along for a picnic or take to a Friend's house
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner.  She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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