These are my black sesame Rice Krispie Treats I love them so much cuz they're So easy to make but if you like a little Nuttiness in your treats this is a great Way to do it what you're doing is you're Browning butter first that nuttiness Provides a great place for the black Sesame seeds to go in a little toasted Sesame oil really amps up the flavor and Helps the Sesame of this Treet sort of Shine they're just so nostalgic and Chewy and I can't stop eating these They're really good as bars but you Should really eat them as Cereal m
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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