This is my chocolate hazelnut crepe cake This may not be the fastest cake you've Ever made but it is very easy to put Together and you can make the parts in Advance over the course of a couple days And then put it together when you're Going to serve it so the batter makes About 20 to 24 Crepes you can make your Perfect 20 for your cake and then just Have a few extra for snacks or maybe Even for breakfast and the custard is so Rich you could eat this custard alone You could eat any part of this cake solo But then when you put them all together They're so good
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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