Brussels spouts are often the go-to Green vegetable in Thanksgiving but I Would vote kale this year especially one That is sweet and spicy and as low Maintenance as this one by cooking the Kale in a covered pot with butter Habanera pepper honey orange rind and Juice and th sprigs all of those fruity Floral flavors have no choice but to Infuse into each Leaf of the kale
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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