Grated tomato pasta so this Cooks the Tomatoes minimally you're just warming Them through to bring some aromatics out I'm not going to save the part pasta Water like a lunatic wo my olive oil my Grated Garlic and I go with my Tomato let this cook until the tomatoes Simmer in we go with our spaghetti and Now we're going to start adding our Cheese so I finished this with some more Cheese and basil and I'm just stirring Until that final addition fully melts This is a fresh grated tomato sauce so It is quite liquidy but that to me is Part of The Joy of Eating this finish it With more parm little olive oil like to Dip oh that's really good
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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