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Sherry Clafoutis Easy Recipe

posted in: Provence Kitchen® Recipes

“Clafoutis aux Cerises” or Sherry Clafoutis is one of my favorite deserts that my mom prepared during the “Temps des Cerises”, the Sherry season in Provence. I remember it like yesterday, it was at the end of May beginning of June. We had many sherry trees on the farm where I grew up, it was an easy and fun picking.

Clafoutis is traditionally made with Sherry but all kinds of fruits can be used; peach, apple, pineapple, etc..
The fruits can be fresh, frozen works well too.

Easy Clafoutis Recipe


4 Eggs
1 cup Sugar
3/4 cup unbleached Flour
1/3 cup butter
1 cup milk
1 teaspoon vanilla extract
2 lbs of Sherry (or any other fruits that yo like)
1 teaspoon of salt


Brush bottom of dish with almost melted butter
Add thin layer of sugar
In a bowl mix all the ingredients:
Eggs, flour, sugar,milk and salt. Mix really well.
Pour melted butter and mix.
Place layers of fruits in dish (to the top)
Preheat oven at 400 degrees
Bake for 20 minutes
Add thin layer of sugar on top
Bake for another 5 minutes to caramelize the sugar.


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