I know you know how to make six Quesadillas on the stove top but I'm Telling you this sheepen method helps You get them faster but also with crispy Cheese edges molten cheese interiors and Perfect golden brown tortilla with a Nice crunch to make more of an occasion Out of it you could have all the acutum On for me that includes stuff like hot Sauce if I have lime then great if I Have cilantro even better if I have sour Cream and avocado wow that's a party
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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