• My Account
  • Contact Us
  • Reviews
  • FAQ
  • Checkout
  • Cart
  • Your Cart - $0.00
  • My Account
  • Contact Us
  • Reviews
  • FAQ
  • Checkout
  • Cart
  • Home
  • Shop
    • VINAIGRETTES
      • Vinaigrettes Classic
      • Honey Vinaigrettes
    • SALAD DRESSINGS
      • Dijon Salad Dressings
      • Honey Dijon Salad Dressings
      • Whole Grain Dijon Salad Dressings
    • MARINADES
      • Dijon Marinades
    • MUSTARD
    • PROVENCE SPICES
    • AIR FRYERS
      • COSORI Pro III Air Fryer
  • Blog
  • About Us
  • 0

      No products in the cart.

  • VINAIGRETTESFor All your Favorite Salads
    • Vinaigrettes Classic
    • Honey Vinaigrettes
  • SALAD DRESSINGSSmooth Dijon Dressings
    • Dijon Salad Dressings
    • Honey Dijon Salad Dressings
    • Whole Grain Dijon Salad Dressings
  • MARINADESFor Perfect Cooked food on the Grill or in the Oven
    • Dijon Marinades
  • MUSTARDStrong, Honey, and Whole Grain; the Best of Dijon
  • PROVENCE SPICESFamous Herbs de Provence an More..

canned clam

Home » canned clam

Clam Chowder “A la Provencal” Dairy Free! No milk and no cream!

| |

A New England Clam Chowder with a French Provencal twist. It has no milk, no cream, not butter. It has white wine and herbs de Provence. What’s not to like? I grew up in Provence and spent most of my … Read More

add the bacon, add the clams, bacon drippings, bacon fat, best clam chowder i’ve ever, best clam chowder recipe, canned clam, celery, chopped clams, chowder, clam, clam chowder recipe, clam chowders, clam juice, corn chowder, creamy clam, creamy clam chowder, easy clam chowder, first time making clam chowder, fresh clams, fresh thyme, great recipe, it’s a recipe, love clam, love clam chowder, love this recipe, make clam chowder, make this recipe, manhattan clam chowder, never made clam chowder, new england clam chowder, new england clam chowder recipe, recipe didn’t, simmer, thicken, tried this recipe, use canned

Recent Posts

  • A Cozy French Dessert You’ve Never Tried, Apple Flognarde
  • Zainab shows us how to make Semma’s Michelin-starred coconut beef curry #curry #restaurantstyle
  • Sam’s hacks and recipes will up your cake game #cake #baking #cooking101
  • Introducing your new favorite chocolate chip cookie … #cookies #chcolate #butterscotch
  • The Best Chocolate Chip Cookie I’ve Ever Made | Vaughn Vreeland | Bake Time | NYT Cooking

Recent Comments

  • Anne on Shop
  • Anonymous on Shop
  • Anonymous on Shop
  • James Trout on Shop
  • Liz F. on Shop

Archives

  • October 2025
  • September 2025
  • August 2025
  • July 2025
  • June 2025
  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • October 2018
  • January 2018

Provence Kitchen Products

  • Air Fryers
  • Diets
  • French Cuisine
  • Kitchen Appliances
  • Provence Kitchen® Recipes
  • Recipes
  • Uncategorized

Disclaimer: As an Amazon Associate, we earn from qualifying purchases. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When you click on our affiliate links and make a purchase on Amazon, we may earn a small commission at no additional cost to you. We only recommend products that we genuinely believe in and trust. Your support through these purchases helps us continue to provide valuable content to our readers. Thank you for your support!

Since 1996 Provence Kitchen®, a culinary Division of A Touch of Provence®, Inc. has been hand crafting Specialty Foods in Massachusetts with A Touch of Provence®. We have created a unique Specialty Foods product line using authentic Provencal recipes in the old fashion way using only natural and organic ingredients; we stay away from any types of artificial flavoring, preservatives, gum colorants, etc..

Contact Us

Provence Kitchen

Po Box 1052 Concord MA 01742

1-978-788-4052

1-978-371-1008

info@ProvenceKitchen.net

CONNECT WITH US

Provence Kitchen 100% Secure

Recent Posts

A Cozy French Dessert You’ve Never Tried, Apple Flognarde Zainab shows us how to make Semma’s Michelin-starred coconut beef curry #curry #restaurantstyle Sam’s hacks and recipes will up your cake game #cake #baking #cooking101 Introducing your new favorite chocolate chip cookie … #cookies #chcolate  #butterscotch The Best Chocolate Chip Cookie I've Ever Made | Vaughn Vreeland | Bake Time | NYT Cooking These Easy Biscuits Taste Like Sour Cream and Onion Chips | Sue Li | NYT Cooking

Resources

  • My Account
  • Contact Us
  • Reviews
  • FAQ
  • Checkout
  • Cart

2000 - © 2025 Provence Kitchen®® - POWERED BY EckWebsite Hosting and Design | Terms and Conditions | Privacy Policy