Something about flipping a dessert on Its head that makes it extra special I Took a quue from an apple tart tatan I Used peaches instead to me it's just Like the perfect summer celebration of Peaches that caramel it's going to turn Gold it's going to turn darker gold and Then it's going to reach the color of an Irish cter the peaches soften the Caramel thickens to like a rich caramel Sauce it's just a stunningly beautiful Dessert
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
Leave a Reply