Today we are making tofu lab The Toasted Rice adds this beautiful Aroma to the Lab it's a step that kind of feels like It could be a little bit of work but it Actually isn't and it makes a huge Difference it's a really kind of Bright Beautiful summer meal it's really Herbaceous and you can add all the Asian Herbs as many herbs as possible it's not Possible to have too many herbs in this Dish a lettuce cup is one of my favorite Ways to eat food
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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