What I love about this recipe is that it Takes any type of raped tomato and makes Them juicier just by salting them Advance which draws out moisture and Then paars them with these crunchy Breadcrumbs that are cheesy garlicky and Taste like pizza those are great on just About anything not just tomatoes
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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