Before you yell at me about putting acid In a cast iron pan as long as your pan Is Thoroughly seasoned there is no worry You can boil tomato sauce in there you Can do anything it's just about whether Or not your pan is seasoned once it's Seasoned it is totally nonreactive
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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