Monthly Archives: December 2024

“I love this. It’s like, how often do you get to hit something really Hard and it to just be O.K., good even?” [MUSIC PLAYING] “Hi. I’m Melissa Clark. I’m a food reporter for ‘The New York Times.’ And we’re…

“You have to say, ‘action.’” “I will. I will.” SOHLA EL-WAYLLY: [LAUGHS]: “(WHISPERING) Action.” “Louder, please.” “Action.” [MUSIC PLAYING] “Hi, it’s Sohla here at NYT Cooking Studio Kitchen. And I’m going to show you how to make a Holiday Rocky…