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Vaughn Discovers the Secrets to Making the Best Fried Chicken… Ever? | Cooking the Comments

Ooh this is intense who knew that making 14 pieces of fried chicken would be so Tough hey everybody my name is vaugh and I'm here at the New York Times cooking Studio to make fried Chicken this is cooking…

Ali Slagle’s One-Pot Tofu and Broccoli Rice 🥦

Whenever I make a tofu dinner with a Vegetable and rice and a sauce I feel Like I always make more dishes than I Really want to I thought about if we Could make the whole meal in one pot…

All you need is 1/3 cup of pesto and six eggs. That’s it!

JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner.  She would … Read More

Yasmin Fahr’s Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon🍋 Roast at 400F for 15-20 min

Here we have sheet pan baked feta with Broccolini tomatoes and lemon it's Definitely a dish that's greater than The Su of its parts as it's super simple But ends up being really flavorful and It's bright and colorful and…

Dan Pelosi’s Antipasto Salad recipe is in the description

All your favorite flavors of an Italian ATI pasti platter are in one salad to me The star of the show these butter beans They marinate in the most delicious Vinegarette it's a cold salad put it in The fridge…

Jerrelle Guy’s Sheet-Pan Chocolate Chip Pancakes recipe is in the description

JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner.  She would … Read More

Hetty McKinnon’s Chilled Zucchini Soup With Lemon and Basil recipe is in the description 💚

If you're looking for a summer meal that Requires no cooking at all try this Chilled zucchini soup with lemon and Bezel everything goes into the blender Or fuit processor so zucchini has like a Really nice mellow sweet flavor…

New video out now!

If you've ever seen a long line near the Fort Green Market this is what people Are waiting for Brooklyn Curry project a South Indian food stall that was started By the Raju family a few years ago the Family…

Inside the Hottest Dosa Stand in Brooklyn | Secret’s Out | NYT Cooking

Can I get the Masala DOA masala dosa Okay you know the line may be long but It's absolutely worth It pretty much every weekend snow rain Doesn't matter it's a new thing it's t It tastes good rain or…

Ali Slagle’s Lemon-Garlic Linguine recipe is in the description 🍋🧄 #cooking

Buttered Noodles so good but for a Little bit more spunk and a little bit More going on make lemon garlic butter Noodles what happens is that garlic and That lemon zest kind of permeates Through all the butter to…

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