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Microwave Chocolate Pudding Cake! Recipe’s in the description. #food #recipe #cooking #how #dessert

This is my microwave chocolate pudding Cake when I want cake and I don't want To turn on the oven this is the cake I Make you make the whole cake in the dish That you're going to serve it…

New Cooking the Comments with Vaughn on our channel! #food #dessert

I'm going to cook carrot cake just as Dory Greenspan wrote it and then I'm Going to go through the comments and Just see like what are they adding to it What are they taking away well Rebecca Changed a…

Vaughn Makes the Best Carrot Cake Recipe (Ever…?) | Cooking the Comments | NYT Cooking

Hey y'all or should I Say what's up [Laughter] [Music] Doc hello everybody my name is vau and Welcome to cooking the comments I love Like a moist dense cake I love a cream Cheese frosting enter carrot Cake so…

Chicken in vinegar sauce Bocuse style

Now I think it's about time to start a New adventure and I've decided to start Exploring the poor bookus book The Complete bookus because I like his style I like his recipe and the Simplicity of It all so…

Because dinner parties don’t have to be super elaborate #dinner #party

So I used to think that hosting a dinner Party meant that you had to go super all Out spend days cooking and now I'm too Tired so I chose a really really simple Menu so that way I can…

Melissa knows best 😌🥓🧡

If this was my house instead of the nyt Cooking kitchen Studio I would save that I have a little jar and I save my Bacon Fat in the fridge and I use it for stuff It's really amazing for…

How did Black Forest cake become the world’s favorite dessert?

Did you also grow up thinking that black Forest cake belonged to your community I Grew up thinking that black forest cake Was an Indian thing several people I Spoke to for my latest story were Shocked to find out…

French Toast 2 Ways: Sheet-Pan vs. Soufflé | Melissa Clark | NYT Cooking

Wait it's the morning have we had all of Our caffeine I mean I actually did I Have no Excuse hi I'm Melissa Clark and I here In the nyt cooking kitchen Studio to Bring you another episode of short…

Hong Kong-style French toast, three ways #food #cooking

Let's make Hong Kong style French toast Three we starting with this hat Rendition it starts with bashal on White Bread stack three slices high dunk in a Simple batter of eggs and milk coped With breadcrumbs and parm and…

Ham! On our YouTube channel. Check it out 😎

We're making Aros chaa Aros chaa is Fried rice chaa is a category of hybrid Peruvian Chinese dishes and while it Originated in Peru you can find it Throughout South America it's a key part Of the restaurant scene in…

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