Today we're going to make Rosen almonda Soba is a type of cookie we serve in Morocco for tea time they usually Prepared with ground almonds but they Can also be made with walnuts or even Peanuts the ones we're…
Every time I say DJ Pito can we get an Air horn in the Background and like pop some shades on Me and just like a gif of a turntable Just spinning but instead of a turntable They're pusas hi…
JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would … Read More
JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would … Read More
Welcome back to the French Cooking Academy kitchen my name is Stefan and in Today's cooking class we're going to be Learning how to cook rabbit rabbit not Only is inexpensive but is really Versatile and will bring something Totally…
I love this margarita recipe because it Tastes as vibrant as it looks you start With Persian cucumbers the Skin's thin And it helps bump up that brat green Hue With cilantro lime zest and Juice Jalapeno sugar and water…
Chilled tofu with Kang sauce it's a Celebration of a Korean sauce called Chojang soen tofu with this beautiful Crimson sauce draped over with a shower Of fresh scallions it truly can take you Like 5 minutes to do this…
This is a sweet chili oxtail slice at The most exclusive pizzeria in New York It's called cuts and slices this place Does not delivered to you you have to Travel to them and people do there's a Line as…
So this is basically a bloody mary but In salad form it's full of beautiful Summer tomatoes with some slightly Pickled celery and red onion and a Little touch of celery salt to give that Bloody Mary feeling perfect for…
Welcome back so when summer is coming in The S of France the tapad is this little Spread based on Olive and that is served Everywhere the classic is the black Olive tapet but not everybody likes Black ol some…