This is a sweet chili oxtail slice at The most exclusive pizzeria in New York It's called cuts and slices this place Does not delivered to you you have to Travel to them and people do there's a Line as soon as they open that's because Slices are likely to sell out before They even close celebrities and people From all over the world wait for their One-of-a-kind kind slices but the most Popular are the oxtail slices they braze And debone the oxtail by hand every day Which takes several hours the owner Randy was inspired by his Trinidadian Background to make dozens of these pies If you're in New York it's worth a Pullup
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
Leave a Reply