Hi guys Stephanie here on the French Cooking Academy and if you're here last Week you'll know we are doing a saucy Series we've started with the pan Sources last week this week we're Continuing talking about classic Standalone sources…
Welcome back everyone now due to popular Demands we are going to be starting a Series talking about French Canary Techniques and to build upon what we've Seen on her last video we will make the Sauce Corner blowers we're…
Now when the weather is warm serving Fish is always great because it's nice And light but I always struggle to find The right source that goes with it and Today I'm going to show you how to make A…
Now today I'm going to share with you The ultimate French party trick there is When it comes to snacking now if you Have pretty new drinks when aparrative As we creating phones and you want to Make something from…
Welcome back to the channel this is Stefan on the French Cooking Academy and Today we're making a Britanny specialty Called the fish or the seafood a Learnwork and the name armor again is Very similar to the American sauce…
Welcome back to the channel everyone if You've missed last week video where we Announced our first cookbook French Cooking Academy 100 essential recipe for The home cook the link is in the video Description I like to say a…
JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would … Read More
Yes I came across the easiest beneath Recipe I could ever find using Fresh cheese would you believe this I Didn't even know it was possible this Recipe is about what three ingredients Mixed together and then you put it…
Now if you haven't heard about the Centaurs which is the French appetizer That has been all the craze you are Missing out celebration for the 14th of July is around the corner if you're Looking for something you know…
In here how to properly cooked an Aubergine we're going to use the Simplest method which is using the oven To make a simple aubergine dip that is Called in France dubergine caviar not to Be mistaken With the baba…