Blog

Welcome back to the French Cooking Academy kitchen my name is Stefan and in Today's cooking class we're going to be Learning how to cook rabbit rabbit not Only is inexpensive but is really Versatile and will bring something Totally…

I love this margarita recipe because it Tastes as vibrant as it looks you start With Persian cucumbers the Skin's thin And it helps bump up that brat green Hue With cilantro lime zest and Juice Jalapeno sugar and water…

Chilled tofu with Kang sauce it's a Celebration of a Korean sauce called Chojang soen tofu with this beautiful Crimson sauce draped over with a shower Of fresh scallions it truly can take you Like 5 minutes to do this…

This is a sweet chili oxtail slice at The most exclusive pizzeria in New York It's called cuts and slices this place Does not delivered to you you have to Travel to them and people do there's a Line as…

So this is basically a bloody mary but In salad form it's full of beautiful Summer tomatoes with some slightly Pickled celery and red onion and a Little touch of celery salt to give that Bloody Mary feeling perfect for…

Welcome back so when summer is coming in The S of France the tapad is this little Spread based on Olive and that is served Everywhere the classic is the black Olive tapet but not everybody likes Black ol some…

Claudia Rodin's yogurt cake is one of The most delicious almost like Cheesecake Confections out there it's Like a cross between a pudding and a Cake it's flavored with Citrus the Yogurt makes it extra Tangy and it's got Such…

This watermelon chot is a quick and Adaptable recipe from The cookbook Author Malika Amin the spice mix adds Acidity depth and texture to basically Any raw fruit the umur is really Important here umur is dried Green Mango Powder…