I have a deep deep deep love for rice Pudding to me there's nothing more Comforting than a pot of rice and milk Simmering on the stove the sound of it Is so nice and the feel of stirring that…
Let's make my carada torta to make Carada you basically marinate either Flank flap or skirt steak you're going To make this really delicious steak Seasoning and then adding it to a Marinade for a couple hours and then You're…
This is my recipe for chili crisp Fetuccini Alfredo I actually originally Created it for my youngest who is Craving fetuccini Alfredo but it was way Too expensive to order it for takeout And I thought I'm just going to…
Fugetta is an Argentine Pizza you know How Pizza Hut had that stuffed crust Pizza where the cheese was on the crust They don't play around so they took it To a whole other level and the entire Pizza is…
Welcome back so last week we did a main The Madera bra short trips and now it is Time to make a side and guess what we're Going to be talking about it's pretty Obvious isn't it potato as you…
I am not a thrower of pizzas but I'll Give it a go when you're dealing with Pizza it's pretty delicate and you're Not looking for holes so you don't want To like finger it up like that you know…
This is my chocolate hazelnut crepe cake This may not be the fastest cake you've Ever made but it is very easy to put Together and you can make the parts in Advance over the course of a couple days…
Welcome to the French Cooking Academy Kitchen everybody my name is Stefan and Remember on this channel we're rotating Every month with the recipe we begin With the starters and we have a main Then a side and or desert…
Mortadella carbonara possibly this most Luscious most cloudlike pasta I have Ever made carbonara is usually made with Guan chal which is a salty cured pork But Here by using Mortadella instead of Guan chal we get something totally Different…
