If you're making this in a New York Apartment make sure you open all your Windows turn your fans on high because You will be setting off your fire alarm It's a sacrifices you got to make for a Good…
Have you noticed that every server and Somier and manager seems to be wearing This one specific type of jacket the Chore coat is preferred for restaurant Work because it's usually stain or spill Resistant and a lot more affordable…
Cuz I don't want to live A my SC and if you want you got to put The word go tell your girlfriend that I'm your girlfriend I'mma play the back In for the me took a break to focus…
Today we're making my Cajun style shrimp Alfredo the shrimp are really flavorful And I really like to cook them first With all the seasonings on them and then Put them aside doing this flavors the Oil and all of…
If there's a wedge salad on the menu I'm Definitely going to order it because I Do really love wedge salads but the Thing is if you don't plan your bites Right you eat all the toppings first and Then…
JeanHave you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would … Read More
I'm pleased with how these came out look At that doesn't that look good I haven't Even eaten yet and I know it's going to Be delicious should I just eat It hey everyone this is Kenji Lopez alt I'm…
This week we're talking about sauces and I'm going to show you how to make an Ultra simple sweet and sour sauce you Can use on its own and then how to Transform it into three other sources For four…
I have a deep deep deep love for rice Pudding to me there's nothing more Comforting than a pot of rice and milk Simmering on the stove the sound of it Is so nice and the feel of stirring that…
Let's make my carada torta to make Carada you basically marinate either Flank flap or skirt steak you're going To make this really delicious steak Seasoning and then adding it to a Marinade for a couple hours and then You're…
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