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Chocolate Sesame Dumplings by Genevieve Ko #shorts #dumplingweek

Chocolate Sesame dumplings these have a Sweet Mochi wrapper encasing a molten Chocolate filling it's almost like a Truffle it's salted and it has a hint of Toasted sesame oil to give it this great Savory sweet balance

Genevieve’s Chocolate Sesame Dumplings | Dumpling Week | NYT Cooking

“They’re sticky, they’re round, They’re shaped like dumplings. So even if chocolate is not a traditional auspicious food, Can we just say it is? Can we just say that these dumplings represent Prosperity, and family unity, and all the goodness…

Beef Dumplings by Kay Chun for Dumpling Week day four! #shorts #dumplingweek

Today I'll be making my grandmother's Amazing beef dumplings the ground beef Gets mixed with a seasoning that's kind Of typical for a lot of Korean barbecue Meats the dumplings are really juicy and Tender it's so fragrant from the…

Kay’s Pan-Fried Beef and Chive Dumplings | Dumpling Week | NYT Cooking

“Did I put too much in there?” “No. Have faith.” “It’s been a long dumping week.” [MUSIC PLAYING] “Hi, I’m Kay Chun. I’m a cook and a recipe developer for ‘NYT Cooking.’ Welcome to Dumpling Week. Today, I’ll be making…

Dumpling Week day three is here with Hetty Lui McKinnon’s Gok Jai dumplings! #shorts #dumplingweek

These are my family's g j dumplings These particular g j dumplings are from Jungsan it's a Savory dumpling the dough Is so bouncy it's so chewy it's like the Most satisfying dumpling I could eat all Of these in…

Hetty’s Vegetarian Crystal Dumplings (Gok Jai) | Dumpling Week | NYT Cooking

“Oh, fresh ink. Yes, it’s a tattoo from a photo of my mom’s hands making Gok jai dumplings. I actually haven’t shown my mom this. So I’m probably going to get in trouble.” [MUSIC PLAYING] “Hi, I’m Hetty Lui McKinnon.…

Dumpling Week day two: Sue Li’s Chile Oil Wontons #shorts #dumplingweek

I love this version of a chili oil won You can taste the shrimp and the pork The sauce on top there's a bit of a Sweetness in the tan some crunch from The peanuts the garlic and the extra…

Sue’s Chile Oil Wontons | Dumpling Week | NYT Cooking

“Yeah. And then we just like sprinkle on top, Because it could be optional. It’s not really optional. Everyone should do it, actually. Nothing is optional.” [MUSIC PLAYING] “Hi, I’m Sue Li. I am a food stylist, as well as…

Dumpling Week day one! First up: Eric Kim’s Kimchi Napjak Mandu. #shorts #dumplingweek

This is my kimchi naak mandu and that Means flat dumplings so the Mandu part Of this recipe starts with tangan their Softness really soaks up so many of Those seasonings you want your teeth to Sink into that plush…

It’s 🎉Dumpling Week🎉! Celebrate the Lunar New Year with recipes that five of our writers love most

Welcome to our first ever dumpling week We asked five of our recipe developers To share the dumplings that are most Meaningful to them they're Savory They're sweet they're so delicious and We hope that you'll try them

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