I love this version of a chili oil won You can taste the shrimp and the pork The sauce on top there's a bit of a Sweetness in the tan some crunch from The peanuts the garlic and the extra Bonus is the ceson pepper corns which Has that slight numbing flavor
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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