These are buttered noodles with Jammy Eggs egg noodles with things on top is a Classic Eastern European comfort food Dish it can be sweet but this is my take On the Savory version the most fun part Is taking those Jammy eggs and ripping Them apart right on top of your noodles Sour cream is a classic way to just Create an instant sauce and then just Things that I associate with my Jewish Childhood poppy seeds you know not on a Bagel but on a pasta
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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