Here's a smart week night dinner for When you're craving the comfort of a Palm but perhaps not the chicken enter This sheet pan mushroom Palm earthy Pella mushrooms act as a creative for The red sauce and creamy mozzarella the Mushrooms are finished with the basil Scented breadcrumbs which add texture And lovely crunch enjoy
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
Leave a Reply