I'm making a giant Jam bun so what's a Giant Jam bun inspired by a recipe from Aaron Garder for a pin wheel type Cinnamon scone let me do that except Instead of cinnamon sugar in the middle I want to do jam and then I want to put An icing on it I want to make the dough A little softer a little cakier and Giant Jam bun was born
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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