Did you see That I like a lot of New Yorkers compost I put my orange peels and my lemon peels And my little compost pil put it in my Compost bin and I wondered thank you What happens to it who is the person Picking up my compost and where is my Compost going what do it become is it All worth it I can do it in one feel we Are going to find out the answers to all Of that today we are going to me Paul a Sanitation truck driver Paul picks up Mostly commercial compost so that's Compost from grocery stores like this And from restaurants you know what I'm Actually really curious about what are People throwing away oo oh I just got a Whiff of something we're going to see Who New Yorkers really are tonight
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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