Cheesy baked cauliflower so this is in The world of like a Guan of sorts but I Would say less fussy cauliflower gets Kind of torn up into florette and you Want the kind of irregular shape because Then it kind of will catch the cheese in Different parts and some parts will Brown more some parts will Brown less It's the infused cream that is a game Cher here pour that infused cream over And then just cover it with a ton of Cheddar cheese
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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