Today we're going to go through and We're going to be judging these eight Turkey breasts on appearance Aroma Flavor and texture this is a good Texture hey number two is good I like Number two yeah no lavender does not Belong on Turkey the appearance is Unfortunately in the basement that's it I kind of like it a reader named Nia Wrote in this idea which was like a South Asian Spice brind turkey it was The unanimous favorite of our flavor Test took a few tries to really nail Down that spice blend this recipe proves That turkey can be exciting freaking Beautiful so delicious
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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