This big chocolate tart I made because I Love classic French chocolate tart with A buttery cocoa crust and creamy soft Set chocolate filling I wanted to make One big enough to feed a crowd so this Is the size of a sheet cake you can Totally eat it just plain but you can Also make it really fun by putting Different toppings on it I love doing Candied Orange Peel dehydrated berries Any type of crushed nuts make one tart But then have tons of different flavors For people's different tastes
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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