This recipe is kind of like a greatest Hits of all of my favorite flavors Really rich fatty salmon that's made Even more rich and fattier because You're putting this super Umami miso Butter on top you sauté your cabbage Your carrot your onion your mushrooms And those just get the slightest cook Before they steam with the salmon so They're still nice and crunchy it's just A really perfect balance of textures and Flavors I just really love this
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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