I actually came up with the recipe when I was short on Peanut Butter and I Swapped in some miso because I thought Hey that's pretty similar in texture Let's just see what happens to finish Them off I roll them in demira Sugar Because it gives it like a nice little Crunch because the cookie itself is very Chewy and so it creates like a perfect Texture
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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