Punches Cafe opened during the pandemic 2020 we just selling sponge cake i find The way how to mix the Asian style and The Mexican style to make a full flavor When I come to America I was 14 years One of my neighbors here recommend me With Mr tensen Sham and that's where my Life is come to change a lot is the Previous owner from the original store When I started working with Mr tensen I Was 16 years old i see how he working in The kitchen and I look at him like I say One day I want to be like him i grew up In a poor family and we always working Hard helping my mother that's why I very Appreciate the little things what I have Sponges is not just make a business just Giving you that lanker out of here it's Not like that way you got to put a extra Love from your heart you got to love What you doing that's very important
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
Leave a Reply