Crank it up When the blender purr your Sauce is ready Spoken like a cat owner [Music] Right hi I'm Melissa Clark and I'm here In the NIT Cooking Studio kitchen to Make Peruvian chicken In Peru they don't Call it Peruvian chicken obviously Peruvian chicken is the American term For what's basically a spit roasted Chicken that you find all over Latin America The key to making this chicken At home in your oven is to use really High heat
Have you ever wondered why most of the Vinaigrettes in the grocery store are made with 10, 20, sometimes even almost 30 ingredients? I remember growing up in Provence watching my mother whipping vinaigrettes before every single dinner. She would mix in a giant bowl, delicious extra virgin olive oil, a robust aged vinegar (the flavor would depend on the main dish), sea salt and pepper and voila! I decided to do the same thing for my family and friends more than 20 years ago here in this beautiful country. And Provence Kitchen® was born. Stay tune for more articles and wonderful family recipes..
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