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You know when I invite people to my House for Thanksgiving it may be a Family meal but I still want it to feel Like a party so I always make sure there Are great cocktails there's great music And…

“Hi, I’m Sohla, here at the New York Times Cooking studio. And we’re going to make Thanksgiving. Thanksgiving fried chicken feast. I’ll do it again. [LAUGHS]:” [MUSIC PLAYING] “Today, we’re going to make a Thanksgiving fried chicken Feast. Why fried…

Pumpkin Spice Girls it's our season and We are welcoming a fifth Spice Girl into The pumpkin spice mix ladies and Gentlemen please welcome to the stage Cardamom this recipe could not be easier To make it makes 12 big…

“Come. Come. Are you smelling this? Why does it smell like a Christmas tree? I don’t know if it’s like the burner or what, like –” “[GASPS]: You know what it is?” – [LAUGHS]: “It’s this burning. Oh, my God.”…

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Oh I love it when things keeps on Getting better at the French Cooking Academy especially at the school because I don't know if you know but we have a Membership called the French Cooking Academy membership that you can…

Taching is a Persian rice dish typically You'll see it kind of filled or layered With chicken sometimes spinach greens my Spin on it to make it more of a holiday Thanksgiving Vibes is by incorporating Caramelized onions cranberries and…

Brussels spouts are often the go-to Green vegetable in Thanksgiving but I Would vote kale this year especially one That is sweet and spicy and as low Maintenance as this one by cooking the Kale in a covered pot with…

[MUSIC PLAYING] “That feeling of a pop-up, that never really goes away. It’s a traveling show. You’re just making it happen.” “You feel that energy. You feel that excitement. Cooking one menu, one time for 24 hours is — It’s…

This is my parmesan crusted Salmon Caesar salad it's crisp and creamy with A nice saltiness from the added cheese I Love to make this for dinner when I've Got a good appetite but I don't want Something too heavy…